Napa Cabbage is a type of chinese cabbage. It is an Asian specialty that combines the thin crisp texture of lettuce with the fresh peppery tang of juicy cabbage. Napa Cabbage has very few calories, plenty of fiber and small amounts of vitamins A, C, and minerals are present. It is a main ingredient in egg rolls and is excellent fresh, stir-fried, or pickled as kimchee.
Our recipe book features a simple and delicious Napa Cabbage Salad recipe. For the salad you will need:
- 1 head of Napa Cabbage, cored and shredded
- 1 carrot, grated
- 1 bunch of scallions, chopped
For the vinaigrette you will need:
- 1/4 cup safflower oil
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sugar
Whisk together, pour over veggies, serve and enjoy!
